Woodford Reserve Rye, Made in NYC Sweet Vermouth, Angostura's Bitter

Hendrick's Gin, Made in NYC Dry Vermouth

Patron Silver, Fever Tree Tonic Water

Titos/Hendrick's/Patron's Silver

Swick The Flood white wine, junmai sake, honeycrisp apple, lime, guava

Junmai sake, blackberries, cherry, lemon, ginger beer

Insorti, Passion fruit, Yuzu Sparkling wine, Yuzu sake, Maraschino cherry

Lime Simple Syrup, Lime Mint Soda, Sakura Bitter, Cinnamon, Nama Sake, Star Anise

Dry, with tannic structure, it is aromatic yet accessible. Cloudy, and natural in style, this is an approachable and refreshing orange.

Shimmy shimmy cocoa what? Listen to it - pound! For the IYKYK crowd, this direct press white would have been 2022 St. Reginald Fais Do Do in a different vintage, but with an addition of Pinot Gris, Aligoté and Riesling to make it a touch brighter and more quaffable.

Seductive, saline, and a quiet, sneaky slayer. Salt lovers take note, the acidity and brightness of this wine will dance around any well seasoned palate. Subtle notes of honeysuckle, briny olives and jasmine rice.

Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad after a weekend of pork stuff, potatoes, pizza & Petite Sirah (or is that just me?). Salad Days is super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles.

Practicing organics and biodynamic

Chef's Fav!

Grapes were harvested together, before undergoing spontaneous fermentation. Aged in oak barrels for 12 months. Bottled without filtration or fining, no sulfur added. Deep yellow color, higher viscosity. Beautiful floral notes, light nutty flavors, roasted apple. Cripsy acidity.

Bright, bubbly, and refreshing with an herbaceous and citrus profile - made from a blend of Japanese and California yuzu peel from YUZUCO.

Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad after a weekend of pork stuff, potatoes, pizza & Petite Sirah (or is that just me?). Salad Days is super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles.

The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant.

This delicious pét-nat is made from Saint Laurent, Blaufränkisch and Cabernet Moravia grapes. It’s all about red berry fruits (raspberry, cranberry and currant) and a touch of cream. An expressive & delightful ancestral sparkling that when super cold is so refreshing & if you can manage to drink it slowly will get more and more juice forward as it warms up.

Bodega Clandestina Ancestral Confiscat 2018 is a natural sparkling wine with a fine bubble. On the nose there are notes of yellow fruit, citrus and touches of pastry. On the palate it is fresh, unctuous and very elegant.

Bright, bubbly, and refreshing with an herbaceous and citrus profile - made from a blend of Japanese and California yuzu peel from YUZUCO.

Beautiful orange wine with stone fruit characteristics.

A kaleidoscope of savory and complex aromas and flavors, herbal and spicy, gentle tannins, earthy and refreshing, a unique drinking experience. Orange of the orange wine.

The first collaboration sake with Hard to Explain. Refreshing, and complex with hint of apple acidity.

“Nama - 生 - “Raw” Made in an unpasteurized style to preserve untamed freshness. Tastes like: Lychee, white rose, gingerbread, caramel apple

“Pure Rice” Made without additives to exemplify the character of the rice. Made with: 60% milled Calrose rice Tastes like Dry apple, wild flower honey, prickly pear, bamboo shoots

Yuzu, 柚子酒, “Citrus Junos" Infused with Japanese yuzu lemon to balance the natural sweetness. Tastes like: Yuzu :)

Nigori - にごり - “Hazy” made without additives and coarsely filtered for silky body. Tastes like: Fresh grass, white chocolate, cane sugar, late apples.

Subtle notes of pine, fresh pears and licorice, with a delightfully clean and dry texture. Slow aged “Himuro” style, in a Japanese igloo for 100 days where templates reach -15 degrees celcius. Taisetsu is named after Mt. Taisetsu, and early inhabitants of this region in Hokkaido called it “The Garden of the Divine”.

The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! One whiff fills your senses with a medley of tropical fruit. The smooth drinking texture is both rich and dry yet light and sweet with playful swirls of mango, pineapple and even honey.

Notes of chocolate malt, lightly-toasted sweet corn and black bread. Balanced bitterness, medium body and a dry finish. Subtle, smooth and suave.

A lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze... you may see fruit pulp in the beer.

Pours soft crimson haze in the glass. Completely clobbered with strawberry, raspberry and red currant. Bigger, badder, bolder. 100% fruitastic.

Dry hop, coolship & kettle additions with 3 varieties of American hops pack Space Lion with flavors of citrus, tropical & stone fruits along with a soft pineyness. An open fermentation combined with a touch of wheat & oats create a delightfully soft body.